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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Sheryl Barringer

Sheryl Barringer


Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA.

Biography
Dr. Sheryl Barringer is currently the doctor in the department Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA. He published his article entitled "Formation of Volatiles in the Lipoxygenase Pathway as Affected by Fruit Type and Temperature"
Research Interest
fruit and vegetable processing, snack foods, coatings, flavor volatiles, food quality

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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