Journal of Food & Industrial Microbiology

Jeong Y

Publications

• Research Article
  Probiotic Potential of Lactobacillus Strains on the Adipogenesis of 3T3-L1 Cells
  Author(s): Kang CH, So JS, Han SH, Kim YG, Jeong Y, Kim JS and Paek NSKang CH, So JS, Han SH, Kim YG, Jeong Y, Kim JS and Paek NS
  
  Obesity is the most common health problem in developed countries and is considered a significant risk factor for many major human diseases. This study aimed to evaluate the inhibitory effect of lactic acid bacteria isolated from the human vagina on adipocyte differentiation in 3T3-L1 preadipocytes. We screened 26 strains of lactic acid bacteria to test their effects against obesity. Among the tested strains, Lactobacillus gasseri MG2855 exhibited a lipase inhibitory activity of 11.84% and inhibited relative lipid content of 3T3-L1 cells (96.21%) at a concentration of 1,000 μg/mL. The survival rate of L. gasseri MG2855 in 0.3% bile salt was 88.47%, and the survival rate after incubation for 3 h in pH 3.0 was 78.64%. L. gasseri MG2855 showed higher sensitivity to erythromycin, chloramphenicol, tetracyclin, and cephalothin in 16 antibiotic sensitivity tests. These.. Read More»
  DOI: 10.4172/2572-4134.1000124

  Abstract PDF