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Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Volume 10, Issue 6 (2024)

Brief Report Pages: 1 - 2

Analysis of Lipid Oxidation Products in Edible Oils and Fats

DOI: 10.37421/2472-0542.2024.10.520

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Brief Report Pages: 1 - 2

Understanding the Consequences of Mold Contamination in Animal Feed Manufacturing

DOI: 10.37421/2472-0542.2024.10.519

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Commentary Pages: 1 - 2

Exploring the Kinetics of the Maillard Reaction in Food: A Detailed Experimental Analysis

Michael Center*

DOI: 10.37421/2472-0542.2024.10.517

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Commentary Pages: 1 - 2

The Role of Phenolic Compounds in Cardiovascular Disease and Cancer Prevention

DOI: 10.37421/2472-0542.2024.10.518

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Opinion Pages: 1 - 2

Molecular Inheritance and Colorant Production in Pepper Berries: Unraveling the Science of Pigmentation

DOI: 10.37421/2472-0542.2024.10.516

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Perspective Pages: 1 - 2

The Journey from Bean to Brew: Understanding How Process Contaminants Form in Coffee Roasting

Daniel Redwood*

DOI: 10.37421/2472-0542.2024.10.514

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Perspective Pages: 1 - 2

Evaluation of Umami-Enhancing Compounds: Chemical and Sensory Insights for Culinary Applications

DOI: 10.37421/2472-0542.2024.10.517

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Short Communication Pages: 1 - 2

Nurturing the Future Through Sustainable Cereal Production: Balancing Health and Environmental Preservation

DOI: 10.37421/2472-0542.2024.10.513

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Short Communication Pages: 1 - 2

The Role of Organic Plant-Based Foods in Fulfilling Future Nutritional and Environmental Needs

Ballester Rudrigez

DOI: 10.37421/2472-0542.2024.10.512

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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