GET THE APP
Gluten Ataxia | Open Access Journals
..

Clinical Gastroenterology Journal

ISSN: 2952-8518

Open Access
Spanish Chinese Russian German French Japanese Portuguese Hindi Telugu Tamil
Submit Manuscript arrow_forward arrow_forward ..

Gluten Ataxia

Gluten ataxia is an autoimmune disorder in which the antibodies that are released when digesting gluten attack part of the brain by mistake. Gluten is a protein found in wheat, rye, and barley. Gluten is a protein found in wheat, rye, and barley. Though most people have no trouble with digesting this protein, many people have a gluten sensitivity or a disease called celiac sprue. People who have issues digesting gluten may develop digestive problems and cause damage to the small intestine when they eat something containing gluten. In some cases, the body’s reaction to gluten can become quite severe. In these cases, the body starts to attack the central nervous system, which may cause gluten ataxia.

High Impact List of Articles
Conference Proceedings

Relevant Topics in Clinical Sciences

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report
Citations: 33

Clinical Gastroenterology Journal received 33 citations as per Google Scholar report

Citation image
Clinical Gastroenterology Journal peer review process verified at publons
Publon image

Indexed In

Related Links

 

Open Access Journals

arrow_upward arrow_upward