Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology Malda, Kolkata, India
Perspective
Role of Milk Fats in Nutrition and Health
Author(s): Anusha Chowdary*
DOI:
10.37421/2572-4134.2022.8.245
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 