Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Natalia Sozza Bernardi Bernardi

SN Best regards Prof. Dr. Jonas Contiero Lab. de Microbiologia Industrial Depto de Bioquímica e Microbiologia UNESP - Universidade Estadual Paulista "Julio de Mesquita Filho" Av. 24A, nº 1515 Bela Vista, Rio Claro - SP, 3506-900,


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Copyright: This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

To cite this article:

Received Date: Jan 01, 1970
Accepted Date: Jan 01, 1970
Published Date: Jan 01, 1970

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