Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Natalia Sozza Bernardi Bernardi

Department of Biochemistry and Microbiology, Biological Sciences Institute, UNESP – University Estadual Paulista, Rio Claro, Brazil

I have a Bachelor degree in Biological science where I had the opportunity to work for three years in an Applied Microbiology Laboratory with studentship and developing a scientific project in microbiological analysis and working with enzyme production through bacterial fermentation.

Relevant Topics

50+ Million Readerbase

Journal Highlights

Google Scholar citation report
Citations: 123

Journal of Food & Industrial Microbiology received 123 citations as per Google Scholar report

Journal of Food & Industrial Microbiology peer review process verified at publons

Indexed In

arrow_upward arrow_upward