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Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Natalia Sozza Bernardi Bernardi


Department of Biochemistry and Microbiology, Biological Sciences Institute, UNESP – University Estadual Paulista, Rio Claro, Brazil

Biography
I have a Bachelor degree in Biological science where I had the opportunity to work for three years in an Applied Microbiology Laboratory with studentship and developing a scientific project in microbiological analysis and working with enzyme production through bacterial fermentation.

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