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Journal of Food & Industrial Microbiology

Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Contiero J


Unesp-Universidade Estadual Paulista, Biological Sciences Institute, Department of Biochemistry and Microbiology, Laboratory of Industrial Microbiology, 24A Avenue, Bela Vista, IBRC, RioClaroSP, CEP13506-900, Brazil

Biography
Dr. Jonas Contiero is currently affiliated to Unesp-Universidade Estadual Paulista, Biological Sciences Institute,Department of Biochemistry and Microbiology, Laboratory of Industrial Microbiology,Brazil, continuing research in the specialized scientific area of . Dr. Jonas Contiero is serving as an honorary reviewer for Enzyme Engineering & other reputed journals and has authored several articles along with chapters in different books related to Microbiology,Biochemistry.
Research Interest

Biotechnology, Biosurfactants, Biotechnology Industry, Fermentation, Bioprocess Development, Fermentation Biotechnology, Bioprocess Technology, Applied Microbiology, Bioprocess Engineering and Fermentation Technology

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