GET THE APP

..

Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Bernardi NZ


Unesp-Universidade Estadual Paulista, Biological Sciences Institute, Department of Biochemistry and Microbiology, Laboratory of Industrial Microbiology, 24A Avenue, Bela Vista, IBRC, RioClaroSP, CEP13506-900, Brazil

Biography

Natalia Sozza Bernardi is currently working at Department of Microbiology, São Paulo State University-UNESP, Rio Claro â  SP, Brazil. He has published many research articles in reputed journals and has been serving as an editorial board member of reputed organisation.

 

Research Interest

Biotechnology, Biosurfactants, Biotechnology Industry, Fermentation, Bioprocess Development, Fermentation Biotechnology, Bioprocess Technology, Applied Microbiology, Bioprocess Engineering and Fermentation Technology

Relevant Topics

Awards Nomination

50+ Million Readerbase

Journal Highlights

Google Scholar citation report
Citations: 160

Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report

Journal of Food & Industrial Microbiology peer review process verified at publons

Indexed In

 
arrow_upward arrow_upward