Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Bernardi NZ

Unesp-Universidade Estadual Paulista, Biological Sciences Institute, Department of Biochemistry and Microbiology, Laboratory of Industrial Microbiology, 24A Avenue, Bela Vista, IBRC, RioClaroSP, CEP13506-900, Brazil


Natalia Sozza Bernardi is currently working at Department of Microbiology, São Paulo State University-UNESP, Rio Claro â  SP, Brazil. He has published many research articles in reputed journals and has been serving as an editorial board member of reputed organisation.


Research Interest

Biotechnology, Biosurfactants, Biotechnology Industry, Fermentation, Bioprocess Development, Fermentation Biotechnology, Bioprocess Technology, Applied Microbiology, Bioprocess Engineering and Fermentation Technology

Relevant Topics

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