Unesp-Universidade Estadual Paulista, Biological Sciences Institute, Department of Biochemistry and Microbiology, Laboratory of Industrial Microbiology, 24A Avenue, Bela
Vista, IBRC, RioClaroSP, CEP13506-900, Brazil
Natalia Sozza Bernardi is currently working at Department of Microbiology, São Paulo State University-UNESP, Rio Claro â SP, Brazil. He has published many research articles in reputed journals and has been serving as an editorial board member of reputed organisation.
Biotechnology, Biosurfactants, Biotechnology Industry, Fermentation, Bioprocess Development, Fermentation Biotechnology, Bioprocess Technology, Applied Microbiology, Bioprocess Engineering and Fermentation Technology
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
