Clinical Gastroenterology Journal

Abstract

Vamin Salong

Nutritional support and intervention are essential aspects of managing head and neck cancer. Many patients with this condition are malnourished
upon diagnosis, and most of those undergoing treatment will require nutritional assistance. This paper offers a concise summary of key nutritional
considerations for these patients and offers practical recommendations for clinicians in their care. Due to the potential impact of head and neck
cancers on swallowing and eating, early nutritional assessment is critical. This evaluation typically includes an assessment of the patient's weight
history, dietary intake, and physical examination.