Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Editorial Note - jfim


Srinivas B

I am pleased to introduce the International Journal of Food & Industrial Microbiology (IJFIM) which is an open access Microbiology journal aiming to provide an online compendium for Food Microbiology, Pharmaceutical Sciences, Industrial Microbiology, Nano Microbiology and Pharmaceutical Microbiology. We have been started in year 2015 International Journal of Food & Industrial Microbiology (ISSN: 2572-4134) is growing continuously. It is our pleasure to announce that during year 2019, all issues of volume 5 were published online on time and the print issues were also brought out and dispatched within 30 days of publishing the issue online.

All published articles of this journal are included in the indexing and abstracting coverage of CAS Source Index (CASSI), Index Copernicus, Google Scholar, Sherpa Romeo, Academic Journals Database, GenamicsJournalSeek, JournalTOCs, CiteFactor, Electronic Journals Library, RefSeek, Hamdard University, EBSCO A-Z, Directory of Abstract Indexing for Journals, World Catalogue of Scientific Journals, OCLC- WorldCat, Scholarsteer, SWB online catalog, Virtual Library of Biology (vifabio), Publons, Dtufindit, Geneva Foundation for Medical Education and Research.

During the year 2019, International Journal of Food & Industrial Microbiology (IJFIM)  received a total of 16 papers, out of which 4 article was rejected in the preliminary screening due to plagiarism or being out of the format and peer review process. During 2019 around 4 articles were subjected for publication after they are accepted in the peer review process.

During the calendar year 2020, a total of two Editors, Fifteen Reviewers joined the board of IJFIM and contributed their valuable services towards contribution as well as publication of articles, and their valuable reviewer comments will beneficial to publish quality of article in the Journal.

I take this opportunity to acknowledge the contribution of Editor-in-chief and Associate Editor during the final editing of articles published and bringing out issues of International Journal of Food & Industrial Microbiology (IJFIM) in time. I would also like to express my gratitude to all the authors, reviewers, the publisher, language editor, honorary editors, the scientific advisory and the editorial board of IJFIM, the office bearers for their support in bringing out the new volume (Volume 6) of IJFIM for the calendar year 2020 and look forward to their unrelenting support further to release more issues for International Journal of Food & Industrial Microbiology (IJFIM) in scheduled time.


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