Journal of Food & Industrial Microbiology

Hybrid Event: 26^th International Conference on Food Technology & Processing & 17^th International Conference on Microbial Interactions & Microbial Ecology

October 05-06, 2022 | Zurich, Switzerland

Scientific Tracks Abstracts

• Evaluating the applicability of enzymatically extracted soluble dietary fibre from deoiled mustard and sesame meals as a functional food ingredient

  Arpita Banerjee*, Niloy Chatterjee, Trina Das and Pubali Dhar

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• Fabrication of food grade stabilized nano emulsion: Strategy to enhance lipid digestibility and bioaccessibility

  Amrita Chakraborty*, Niloy Chatterjee, Sayani Mukherjee, Anadi Roy Choudhury, Supratim Ghosh, Sanjit Dey and Pubali Dhar

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• Immunoinformatics and molecular docking studies predicted potential multi epitope based peptide vaccine and novel compounds against novel sars-cov-2 through virtual screening

  Sheikh Arslan Sehgal

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• Innovations and applications of 3D printing in food sector: A review

  Akriti Taneja*, Ruchi Sharma, Krishna Ayush, Anshu Sharma, Amin Mousavi Khaneghah, Joe M Regenstein, Francisco J. Barba, Yuthana Phimolsiripol and Somesh Sharma

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• Novel activities of green synthesized silver nanoparticles in food preservation

  Niloy Chatterjee* and Pubali Dhar

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• Studying potato bacterial diseases, caused by Pectobacterium and Dickeya species in Georgia

  Maka Muradashvili*, Galina Meparishvili and Zoia Sikharulidze

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• Synergistic effects of biofilm-producing PGPR strains on wheat plant colonization and growth under drought stress

  Iqbal Ahmad* and Firoz Ahmad Ansari

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