Journal of Food & Industrial Microbiology

Hybrid Event: 26^th International Conference on Food Technology & Processing & 17^th International Conference on Microbial Interactions & Microbial Ecology

October 05-06, 2022 | Zurich, Switzerland

Posters & Accepted Abstracts

• Evaluation of NLR and PLR in immune thrombocytopenic purpura: Is it worth doing?

  Aisha Arshad*, Samina Naz Mukry and Tahir Shamsi

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• Impact of furfural biotransformation on the transcriptional level of acetate metabolism and oxidative phosphorylation genes

  Eduardo Arteaga* and Juan Carlos Sigala

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• Pathogenicity of Pseudomonas fluorescens in common bean

  Wendland Adriane

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• Recent advances of magnetic gold hybrids and nanocomposites, and their potential biological applications

  Mirza Muhammad Faran Ashraf Baig

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• The effect of oven drying, dehydrator drying and freeze-drying process on physicochemical properties of beetroot (Beta vulgaris L. Var. Pablo)

  Abubakar Sani Ali*, William Hayes, Aylin A. Tas and Bukola Onarinde

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• The Staphylococcus aureus strains WH9628 and WH3018 recovered from patients in Wuhan, China, were found to carry in their genomes specifically some horse and mouse genetic loci

  Mamuka Kotetishvili

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