Research Article - (2025) Volume 11, Issue 2
Received: 22-Oct-2025, Manuscript No. ANTIMICRO-25-172182;
Editor assigned: 24-Oct-2025, Pre QC No. ANTIMICRO-25-172182 (PQ);
Reviewed: 07-Nov-2025, QC No. ANTIMICRO-25-172182;
Revised: 22-Dec-2025, Manuscript No. ANTIMICRO-25-172182 (R);
Published:
29-Dec-2025
Citation: Yakubu, Abdallah and Leonard Charles Nsiah. "Evaluation of the Antibacterial Synergism of Chloramphenicol and Co-trimoxazole
Combination against Typhoidal Infectious Pathogens." J Antimicrob Agents 11 (2025): 389.
Copyright: © 2025 Yakubu A, et al. This is an open-access article distributed under the terms of the creative commons attribution license which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Background: Typhoidal infections pose significant public health concern on a global scale. Chloramphenicol and co-trimoxazole (trimethoprimsulfamethoxazole) are both antibiotics used to treat typhoidal infections, often with co-trimoxazole considered a suitable alternative to chloramphenicol due to the potential serious side effects associated with chloramphenicol. But due to increasing reports over two decades on typhoidal infectious antibiotic resistance to these antibiotics, there necessitates exploration of alternative treatment strategies. This study investigated the in vitro antibacterial potency and synergistic effect of chloramphenicol and co-trimoxazole combination against Salmonella typhi (ATCC 334538).
Method: The antibacterial activity of chloramphenicol and co-trimoxazole, both alone and in combination at ratios of 1:1, 2:1, 4:1, 8:1, and 1:8 respectively, were assessed against S. typhi. Minimum Inhibitory Concentrations (MICs) were determined for each drug and in combination and were compared with their standard MICs according to the Clinical and Laboratory Standards Institute (CLSI) guidelines. The Fractional Inhibitory Concentration Index (FICI) was calculated to characterize the interaction as synergistic (FICI ≤ 0.5), additive (0.5
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