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Biproduct Fungi | Open Access Journals
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Journal of Antimicrobial Agents

ISSN: 2472-1212

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Biproduct Fungi

Fungi as a district among the food making methodology is extra common presently than among the recent past, this foodstuff, with some notable exceptions, square measure still not a widely the use of the term food-making methodology is utilized here to mean that foodstuff that wants the aide of fungi in their production. for example, the one thereupon you are most familiar is baked bread. The yeast is utilized in making the dough rise thus bread will pop out light-weight and soft. whereas not yeast, bread would be a great deal of denser and additional sturdy. typical biological sewer water treatment generates giant amounts of low price microorganism biomass. The treatment and disposal of this excess microorganism biomass, additionally called waste activated sludge, accounts for concerning 40–60% of the sewer water treatment plant operation value. a unique type of biomass with a better price might considerably amendment the social science of sewer water treatment. Fungi might provide this profit over microorganism in sewer water treatment processes.

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Citations: 444

Journal of Antimicrobial Agents received 444 citations as per Google Scholar report

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