G.D. Laverman, I.J.M. Hagedoorn, S. van Huizen, C.M. Gant, R.G.H.J Maatman, G.J. Navis and S.J.L. Bakker
Department of Internal Medicine/Nephrology, ZGT Hospital, Almelo and Hengelo, the Netherlands
Department of Clinical Chemistry, ZGT Hospital, Almelo and Hengelo, the Netherlands
Division of nephrology, Department of Internal Medicine, University of Groningen, University Medical Centre Groningen, Groningen, the
Netherlands
Scientific Tracks Abstracts: J Transplant Technol Res
Background: Environmental factors contributing to diabetic kidney disease (DKD) in type 2 diabetes mellitus
(T2DM) are incompletely understood. We investigated whether blood concentrations of cadmium (Cd) and lead
(Pb) were associated with prevalent DKD, and to which extent diet and smoking contribute to blood Cd and Pb
concentrations.
Methods: We performed a cross-sectional analysis in 240 patients with T2DM included in the DIAbetes and
LifEstyle Cohort Twente (DIALECT-1). Blood Cd and Pb concentrations were determined from EDTA whole blood
samples. Cd-Pb co-exposure was calculated by addition of Cd and Pb Z-scores. The association between Cd-Pb and
DKD (CKD-epi <60ml/min/1.73m2 and/or albuminuria) was determined using multivariate logistic regression. The
association between diet (derived from food frequency questionnaire), smoking and Cd and Pb was determined
using multivariate linear regression.
Results: Almost half of all participants had DKD (49%). Median blood concentrations were 0.33 ug/l (IQR: 0.21-0.57
ug/l) for Cd and 1.45 ug/dl (IQR: 0.83-1.86 ug/dl) for Pb, all below the values known for acute toxicity. Higher Cd-Pb
was associated with a 32% higher risk for DKD (OR: 1.317 (1.071-1.620), p=0.009). Smoking status was positively
associated with Cd (β: 0.479, p<0.001) and alcohol intake with Pb (β: 0.299, p <0.001), while there was no association
between dietary intake and Cd or Pb.
Conclusion: The association between higher Cd-Pb and prevalent DKD might suggest Cd and Pb contribute to
progressive DKD. The higher Cd-Pb associated with smoking and alcohol might provide another mechanism by
which these intoxications adversely affect renal health in T2DM.
Goos Laverman studied Medicine in Groningen and was subsequently trained as internist-neprhologist. He completed his PhD at the age of 32 years at the Groningen University. He spent one year of research at the Mario Negri Institute in Bergamo, Italy. He is the principal investigator of the “Diabetes and Lifestyle Cohort Twente” and also PI of several clinical studies. He has published more than 75 papers in the field of Nephrology and Diabetes.
E-mail: g.laverman@zgt.nl
Transplantation Technologies & Research received 223 citations as per Google Scholar report