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Journal of Generalized Lie Theory and Applications

Journal of Generalized Lie Theory and Applications

ISSN: 1736-4337

Open Access
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Oryza Sativa Best Online Journals

Rice (Oryza sativa L.) is one of the main staple foods for grains

foods  with wheat and corn  The grain yield was

constantly  increasing since the 1940s due to the selection of eŠorts

focusing  on  high-yielding cultivars and on improvements

breeding  [2, 3]. The quality of rice is of increasing interest.

Four traits are recognized as the most important for rice

quality:  grain appearance, grinding properties,

cooking  qualities (ECQ) and nutritional composition [4].

The appearance of the grain refers to the length, width and chalk of the

cereals. ECQs are mainly affected by starch, amylose content,

consistency of gel and gelatinization temperature [5]. however,

the protein content and composition of the grain of rice also contribute to ECQ, in addition to being an important part of

nutritional  composition of the grain [6–9]. In addition, the

the   content and composition of the storage proteins determine the

quality  and its mixing properties of the dough, for example, the

dough development time, peak time, peak height and bread

volume  Phytochemicals such as  phenolics

acids, avonoids and tannins are potential antioxidants.

Polyphenols help protect plants and have

health promoting properties, including anti-cancer

and having antimicrobial effects, and they are also known for

their reduction in cardiovascular disease  Correlations

have been reported in the content of specific mineral elements

and ECQ for rice . So far, the physical appearance and

ECQ, both contributing to commercial value

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Citations: 2314

Journal of Generalized Lie Theory and Applications received 2314 citations as per Google Scholar report

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