Journal of Biodiversity, Bioprospecting and Development

Hooi Ling Ho

Publications

• Review Article
  Effects of Medium Formulation and Culture Conditions on Microbial Xylanase Production Using Agricultural Extracts in Submerged Fermentation (SmF) and Solid State Fermentation (SsF): A Review
  Author(s): Hooi Ling Ho, Hooi Ling Ho and Hooi Ling HoHooi Ling Ho, Hooi Ling Ho and Hooi Ling Ho
  
  There are several crucial fermentation parameters including carbon source, temperature, pH medium and agitation speed used to elucidate and optimise the production of xylanase in submerged fermentation (SmF) and solid state fermentation (SsF). These parameters are determined by the types of microorganism that yield xylanase. Precisely, suitable parameters allow the proper proliferation of microorganisms to produce high concentration of xylanase. Carbon source provides prerequisite nutrients for growth of microorganisms in SmF and SsF. In order to enhance the xylanase production, cheap but effective carbon source such as agricultural extracts is generally added to supply as the prime nutrient. SsF has become a known interest to produce xylanase because of its economical process of using agricultural extracts. Thus, lower cost production of xylanase is easily achieved. Therefore, proper.. Read More»
  DOI: 10.4172/2376-0214.1000130

  Abstract PDF