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International Journal of Public Health and Safety

Open Access

Processed Food

Processed foods are foods that altered from their natural state, either for safety reasons or for making them easier to store. The most common processing methods include refrigeration, dehydration, aseptic processing, canning and freezing etc. Examples include breakfast cereals, cheese and bread etc.

Related Journals of Processed Food

American Journal of Public Health, Community Mental Health Journal, GM crops & food, Journal of Medicinal Food, Recent patents on food, nutrition & agriculture, Veterinary Clinics of North America - Food Animal Practice, American Journal of Food Technology, British Food Journal, Ecology of Food and Nutrition.

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