GET THE APP

Industrial Chemistry and Water Treatment: Purifying the Liquid Gold
..

Chemical Sciences Journal

ISSN: 2150-3494

Open Access

Short Communication - (2023) Volume 14, Issue 5

Industrial Chemistry and Water Treatment: Purifying the Liquid Gold

Alberto Mendoza*
*Correspondence: Alberto Mendoza, Department of Chemical Sciences, Payame Noor University, Tehran, Iran, Email:
Department of Chemical Sciences, Payame Noor University, Tehran, Iran

Received: 02-Oct-2023, Manuscript No. CSJ-23-119741; Editor assigned: 04-Oct-2023, Pre QC No. P-119741; Reviewed: 18-Oct-2023, QC No. Q-119741; Revised: 23-Oct-2023, Manuscript No. R-119741; Published: 30-Oct-2023 , DOI: 10.37421/2150-3494.2023.14.368
Citation: Mendoza, Alberto. “Industrial Chemistry and Water Treatment: Purifying the Liquid Gold.” Chem Sci J 14 (2023): 368.
Copyright: © 2023 Mendoza A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Water is often referred to as "liquid gold" due to its vital role in sustaining life and fueling various industrial processes. However, the growing demands of a rapidly developing world have put immense pressure on the world's freshwater resources. As a result, water treatment has become an indispensable component of industrial chemistry, ensuring the availability of clean and safe water for both human consumption and industrial applications. Industrial chemistry, a branch of chemistry that deals with the chemical processes involved in the production of goods, plays a crucial role in water treatment. It involves a complex interplay of various chemical and physical processes to remove impurities and contaminants from water, making it suitable for various uses. Let's delve deeper into the fascinating world of industrial chemistry and its significance in purifying this "liquid gold."

Keywords

Water treatment • Liquid gold • Industrial chemistry

Introduction

Access to clean and safe drinking water is a fundamental human right. Waterborne diseases can be life-threatening and inadequate water treatment can lead to epidemics. Proper water treatment safeguards public health by removing or inactivating harmful microorganisms and contaminants. Discharging untreated or poorly treated water into the environment can harm aquatic ecosystems and disrupt the balance of nature. Water treatment ensures that the water released back into rivers and oceans is free from pollutants, safeguarding the environment. Many industries rely on water for their operations. Water treatment ensures that the water used in industrial processes is of high quality, preventing equipment damage and maintaining product quality [1,2].

Description

The agricultural sector relies heavily on water for irrigation. Properly treated water ensures that crops receive the necessary nutrients without the harmful effects of contaminants. Industrial chemistry plays a pivotal role in water treatment by utilizing various chemical processes to remove contaminants from water. This initial step involves adding chemicals like aluminum sulfate or ferric chloride to water to destabilize suspended particles. These chemicals create aggregates (flocs) that can be easily separated from the water through sedimentation or filtration. During this phase, the flocs formed in the coagulationflocculation step settle at the bottom of a sedimentation basin. Clean water is then drawn off from the top. The remaining impurities are removed by passing water through various filtration media such as sand, anthracite and activated carbon. These materials physically trap particles and absorb dissolved substances. To eliminate harmful microorganisms, disinfection methods like chlorination, Ultraviolet (UV) radiation, or ozonation are used.

These processes kill or inactivate bacteria, viruses and other pathogens. Maintaining the pH of water within a specific range is critical for water quality. Chemicals like lime or sodium hydroxide are added to adjust the pH. In areas where freshwater resources are scarce, desalination processes like reverse osmosis are employed to remove salt from seawater or brackish water. The field of industrial chemistry and water treatment has witnessed remarkable innovations. New technologies, materials and processes are constantly being developed to improve efficiency, reduce costs and minimize environmental impacts. Nanomaterials have shown promise in enhancing filtration processes and removing contaminants at the nanoscale. High-performance membranes with improved selectivity and durability are revolutionizing water treatment, particularly in desalination and wastewater recycling [3-5]. Automation, remote monitoring and artificial intelligence are being integrated into water treatment plants to optimize operations and reduce energy consumption. The use of environmentally friendly chemicals in water treatment, such as ozone and hydrogen peroxide, is on the rise to reduce the ecological footprint of treatment processes.

Conclusion

Water treatment is a vital aspect of industrial chemistry, responsible for delivering safe, clean water for both human consumption and industrial applications. As the demand for freshwater resources continues to rise, it's crucial to further develop and implement innovative solutions within the realm of industrial chemistry. By purifying this "liquid gold," we can ensure a sustainable future for both humans and the environment. Water treatment is not just about safeguarding our health but also preserving the planet's most precious resource for generations to come.

Acknowledgement

None.

Conflict of Interest

None.

References

  1. Colás-Medà, Pilar, Iolanda Nicolau-Lapeña, Inmaculada Viñas and Isma Neggazi, et al. "Bacterial spore inactivation in orange juice and orange peel by ultraviolet-c light."Foods10 (2021): 855.

    Google Scholar, Crossref, Indexed at

  2. Mafart, Pierre, Olivier Couvert, Stéphane Gaillard and Ivan Leguérinel. "On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model."Int J Food Microbiol72 (2002): 107-113.

    Google Scholar, Crossref, Indexed at

  3. King Jr, A. Douglas, H. David Michener and Keith A. Ito. "Control of Byssochlamys and related heat-resistant fungi in grape products."Appl Microbiol 18 (1969): 166-173.

    Google Scholar, Crossref, Indexed at

  4. Kikoku, Yutaka, Nobuhiro Tagashira and Hiroyuki Nakano. "Heat resistance of fungi isolated from frozen blueberries."J Food Prot 71 (2008): 2030-2035.

    Google Scholar, Crossref, Indexed at

  5. Van Boekel, Martinus AJS. "On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells."Int J Food Microbiol 74 (2002): 139-159.

    Google Scholar, Crossref, Indexed at

Google Scholar citation report
Citations: 912

Chemical Sciences Journal received 912 citations as per Google Scholar report

Chemical Sciences Journal peer review process verified at publons

Indexed In

arrow_upward arrow_upward