Department of Health and Social Sciences, University of Bedfordshire, Luton, UK
Mini Review
Microbiota in the Gut and Restricted Eating and Drinking: A Precision Nutrition Approach and Targeted Biomarker
Author(s): Hongwei Tan*
The gut microbiota is unique to each individual; As a result, the number of genes in our microbiome is approximately 150 to Annoyance in have
healthful status impacts stomach microbiome organization as well as the other way around. Vitamins, hormones, and other active metabolites that
support the immune system can be produced with assistance from the gut microbiome; harvest food for energy; facilitate digestion; safeguard
from pathogens; improve the function and flow of the gut; convey messages to the mind and different organs; the circadian rhythm to oscillate; and
collaborate with the metabolism of the host through numerous cellular pathways. From preterm to old age, the host's genetics, medications, diet,
and lifestyle can have an impact on the gut microbiota. Identifying a personalized microbiome, which is in line with precision nutrition, necessitates
givi.. Read More»
DOI:
10.37421/2380-5439.2022.10.100046
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