Department of Nutritional Sciences, Texas Tech University
1301 Akron Avenue, Lubbock, Texas
He is awarded PhD in Molecular Biology and Biotechnology from University of Sheffield, Sheffield, UK in the 1997. He holds a Master Degree (MSc) in Plant Physiology from University of Mumbai, Mumbai, India in 1992, followed by a Bachelor’s Degree (BSc) Botany from University of Mumbai, Mumbai, India in 1990. He has been a recipient of many award and grants. Currently, he is working as an Assistant Professor for Department of Nutritional Sciences, Texas Tech University. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Oxidative DNA Damage; Aging; Transgenic mice.
Molecular Biology: Open Access received 607 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 