Journal of Biodiversity, Bioprospecting and Development

The Mediterranean diet has gained substantial recognition for its positive impact on health and longevity. This dietary pattern, inspired by the traditional eating habits of countries bordering the Mediterranean Sea, emphasizes the consumption of fresh fruits, vegetables, whole grains, lean proteins and healthy fats. A noteworthy aspect of the Mediterranean diet is its incorporation of various medicinal herbs, which contribute not only to the diet's delightful flavors but also to its potential health benefits. This article explores the essence of the Mediterranean diet, its reliance on medicinal herbs and the scientific evidence supporting their roles in promoting health. By delving into the history, components and health advantages of the Mediterranean diet's herb-infused elements, this article sheds light on how these herbs can be integral to modern dietary practices.

Cannabis, a plant with a long history of recreational use, is gaining attention for its potential medicinal properties. The active compounds in cannabis, known as cannabinoids, have demonstrated therapeutic effects in various medical conditions. This article explores the current state of research on the medicinal potential of cannabis, focusing on its role in pain management, neurological disorders and cancer treatment. Additionally, the article discusses the challenges and considerations surrounding cannabis-based medicines, including legal and regulatory aspects. By examining both the promising aspects and the limitations of cannabis as a medicinal plant, we can better understand its potential to revolutionize modern medicine.

Agrobiodiversity, the variety of plant and animal species utilized in agriculture, plays a significant role in shaping culinary heritage around the world. This article explores the intricate relationship between agrobiodiversity and culinary traditions, highlighting how diverse agricultural practices contribute to the richness and uniqueness of global cuisines. Through a comprehensive review of literature, historical examples and contemporary case studies, the article underscores the importance of preserving agrobiodiversity for sustaining cultural identities, promoting food security and ensuring environmental resilience.

Urban areas worldwide are facing increasing challenges posed by climate change. The escalating impacts of extreme weather events, rising temperatures and shifting precipitation patterns demand a comprehensive approach to ensure the ecological resilience of cities. This article delves into the concept of urban ecological resilience and explores strategies to navigate its enhancement in the context of climate change. Through a review of key literature, case studies and innovative initiatives, the article highlights the importance of integrating natural ecosystems, sustainable infrastructure, community engagement and policy frameworks to build urban resilience. The synthesis of these strategies can guide urban planners, policymakers and communities toward creating adaptable and sustainable cities that thrive in the face of climate challenges.