Agrobiodiversity, the variety of plant and animal species utilized in agriculture, plays a significant role in shaping culinary heritage around the world. This article explores the intricate relationship between agrobiodiversity and culinary traditions, highlighting how diverse agricultural practices contribute to the richness and uniqueness of global cuisines. Through a comprehensive review of literature, historical examples and contemporary case studies, the article underscores the importance of preserving agrobiodiversity for sustaining cultural identities, promoting food security and ensuring environmental resilience.
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