Short Communication - (2025) Volume 9, Issue 1
Received: 01-Feb-2025, Manuscript No. jmbp-25-168777;
Editor assigned: 03-Feb-2025, Pre QC No. P-168777;
Reviewed: 15-Feb-2025, QC No. Q-168777;
Revised: 20-Feb-2025, Manuscript No. R-168777;
Published:
27-Feb-2025
, DOI: 10.37421/2684-4931.2025.9.250
Citation: Sisto, Ranno. “Zoonotic Microorganisms and their Pathological Impact on Human Health.” J Microbiol Patho 9 (2025): 250.
Copyright: © 2025 Sisto R. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Bacterial zoonoses are among the most widespread and impactful of all zoonotic infections. Many are vector-borne or transmitted through direct animal contact, contaminated food, water, or aerosols. These facultative intracellular pathogens cause brucellosis, a disease transmitted through unpasteurized dairy products or direct contact with infected livestock. Brucellosis is characterized by undulant fever, malaise, arthritis, and potential complications like endocarditis. The bacteria invade macrophages and evade immune responses via type IV secretion systems. A close relative of Mycobacterium tuberculosis, M. bovis causes zoonotic tuberculosis, primarily transmitted via inhalation or ingestion of contaminated dairy products. It can mimic pulmonary TB and also cause extrapulmonary disease, especially in immunocompromised individuals. This spirochete causes leptospirosis, a re-emerging disease transmitted through contact with water contaminated by urine from infected animals. The pathogen can lead to jaundice, renal failure, hemorrhage, and meningitis [3].
Avian and swine influenza strains can reassort in animal hosts and cross the species barrier to infect humans, sometimes with deadly consequences. The 2009 H1N1 pandemic and avian H5N1/H7N9 outbreaks underscore the importance of surveillance in animal populations. A neurotropic virus transmitted through the saliva of infected mammals (commonly dogs, bats, raccoons), rabies causes progressive encephalitis that is nearly always fatal once clinical signs appear. Prompt post-exposure prophylaxis is life-saving. Ebola virus and Marburg virus are highly lethal pathogens believed to originate from bats. These viruses cause hemorrhagic fever with high case fatality rates, multi-organ dysfunction, and widespread endothelial damage. Transmitted via rodent urine or droppings, hantaviruses can cause hantavirus pulmonary syndrome or hemorrhagic fever with renal syndrome. An emerging paramyxovirus from fruit bats, Nipah causes severe encephalitis and has zoonotic transmission through pigs or contaminated fruit [4]. Risk factors include agricultural occupations, bushmeat consumption, deforestation, exotic pet ownership, poor sanitation, climate change, and global travel. Urbanization brings humans closer to animal reservoirs, facilitating spillovers. Climate change also affects vector distributions and wildlife behavior, altering disease patterns [5].
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