Scholarly Open Access Livestock Production Journals | Open Access Journals

Journal of Animal Health and Behavioural Science

ISSN: 2952-8097

Open Access

Scholarly Open Access Livestock Production Journals

Livestock is normally characterized as tamed creatures brought up in a farming setting to deliver work and products, for example, meat, eggs, milk, hide, cowhide, and fleece. The term is in some cases used to allude exclusively to those that are reared for utilization, while different occasions it alludes just to cultivated ruminants, for example, dairy cattle and goats. Horses are viewed as animals in the United States. The USDA orders pork, veal, hamburger, and sheep as domesticated animals and all domesticated animals as red meat. Poultry and fish are excluded from the category. The rearing, support, and butcher of domesticated animals, known as animal cultivation, is a part of current horticulture that has been rehearsed in numerous societies since mankind's change to cultivating from agrarian ways of life.

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