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Biosensors & Bioelectronics

Biosensors & Bioelectronics

ISSN: 2155-6210

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Quantum Nanosensors

Nanosensors to regulate food safety and quality are developed recently or are still under development.  The advantage of a nanosensor is that the possibility to develop a transportable device and to live in real time with high sensitivity. It was argued that even one single microorganism during a foodstuff might be recorded [180]. Portable devices have been developed in two projects funded by the European Union. In addition, methods are reported to regulate food quality using an electronic nose [183,184]. The electronic nose was shown to be capable of monitoring changes within the volatile components of fruits. The rapid developments of nanotechnology have led to new perspectives and opportunities for the design and construction of novel nanomaterials, such as nanosensors, nanosorbents, nanotools, and portable nanodevices in environmental sciences. Unique and extraordinary features of these materials at the nanoscale, such as lighter weight, higher surface area, higher strength, enhanced control of light spectrum, and better chemical reactivity than their counterparts at the microscale, make them very attractive and promising materials in environmental applications.Sensors having a characteristic dimension in nanoscale are referred to as nanobiosensors and are utilized in agriculture diagnostics thanks to its smart sensing capabilities.

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Citations: 6207

Biosensors & Bioelectronics received 6207 citations as per Google Scholar report

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