Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.Mass production of chicken meat and eggs began in the early 20th century. guinea fowl and squabs are chiefly of local interest while, Chickens, turkeys, ducks, and geese are of primary importance. Eggs are not included. They belong in the meat, poultry, fish, and eggs category, and are considered animal products.Poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat.Open access is open to all, with no access fees. It refers to unrestricted online access to research outputs such as journal articles and books.Open Access seeks to return scholarly publishing to its original purpose to spread knowledge and allow that knowledge to be built upon.
Research Article: Journal of Animal Health and Behavioural Science
Research Article: Journal of Animal Health and Behavioural Science
Research Article: Journal of Animal Health and Behavioural Science
Research Article: Journal of Animal Health and Behavioural Science
Research Article: Journal of Animal Health and Behavioural Science
Research Article: Journal of Animal Health and Behavioural Science
Scientific Tracks Abstracts: Veterinary Science & Technology
Scientific Tracks Abstracts: Veterinary Science & Technology
Posters & Accepted Abstracts: Veterinary Science & Technology
Posters & Accepted Abstracts: Veterinary Science & Technology
Scientific Tracks Abstracts: Veterinary Science & Technology
Scientific Tracks Abstracts: Veterinary Science & Technology
Accepted Abstracts: Veterinary Science & Technology
Accepted Abstracts: Veterinary Science & Technology
Posters: Veterinary Science & Technology
Posters: Veterinary Science & Technology
Journal of Animal Health and Behavioural Science received 38 citations as per Google Scholar report
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