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Poultry Impact Factor | Open Access Journals
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Journal of Animal Health and Behavioural Science

ISSN: 2952-8097

Open Access

Poultry Impact Factor

Poultry can be defined as domestic fowls which includes chickens, turkeys, geese and ducks, raised for the production of meat or eggs. There are different types of poultry which can be organized into four categories they are landfowl, waterfowl, game and others. A large variety of poultry products such as meat, eggs, feathers and goose fat is one of the factors contributing to the development of poultry production. Poultry provide humans with food and fiber in the form of eggs, meat and feathers. Poultry impact factor are the academic publications that are specialized in review articles are known as review journals. The review journals surveys and summarizes previously published studies, rather than reporting new facts or analysis.

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Relevant Topics in Veterinary Sciences

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