The aim of this study was to research the prevalence and distribution of Campylobacter species in a very type of recent and frozen meat and organs product collected from shopsin New South Wales (NSW), Australian state (Qld), and Victoria (Vic).a complete of one,490 chicken, beef, lamb, and pork samples were collected from Australian supermarkets and butcher outlets over a 2-year sampling amount (October 2016 to Gregorian calendar month 2018).were detected in ninetieth of chicken meat and seventy three of chicken organs product (giblet and liver), with considerably lower prevalence in lamb (38%), pork (31%), and beef (14%)though retail chicken meat was often times contaminated with Campylobacter, the extent of contamination was typically low. wherever qualitative analysis was conducted, ninety eight of chicken meat samples, on average.
Research Article: Journal of Blood & Lymph
Research Article: Journal of Blood & Lymph
Research Article: Journal of Blood & Lymph
Research Article: Journal of Blood & Lymph
Research Article: Journal of Blood & Lymph
Research Article: Journal of Blood & Lymph
Research Article: Journal of Blood & Lymph
Research Article: Journal of Blood & Lymph
Short Communication: Journal of Blood & Lymph
Short Communication: Journal of Blood & Lymph
Posters & Accepted Abstracts: Cancer Science & Therapy
Posters & Accepted Abstracts: Cancer Science & Therapy
Keynote: Pulmonary & Respiratory Medicine
Keynote: Pulmonary & Respiratory Medicine
Scientific Tracks Abstracts: Cancer Science & Therapy
Scientific Tracks Abstracts: Cancer Science & Therapy
Scientific Tracks Abstracts: Journal of Health & Medical Informatics
Scientific Tracks Abstracts: Journal of Health & Medical Informatics
Scientific Tracks Abstracts: Journal of Nephrology & Therapeutics
Scientific Tracks Abstracts: Journal of Nephrology & Therapeutics
Journal of Blood & Lymph received 443 citations as per Google Scholar report