Professor, Department of Emergency and Organ Transplantation (DETO)
University of Bari, Section of Veterinary Science and Animal Production, Italy
Vincenzo Tufarelli received his degree in Veterinary Medicine and his PhD in Animal Nutrition from University of Bari ‘Aldo Moro’, Italy. He is currently an assistant professor in Animal Nutrition at Department of Animal Production of the University of Bari‘ Aldo Moro’, Italy. He is serving as editorial board member and peer-reviewer for several indexed journals, and he published many articles focused on poultry nutrition and dairy production.
Feed quality and chemical analysis
Animal nutrition and feeding (ruminants and non-ruminants
In vitro feed digestibility
Vitamins and trace minerals effects on animal production.