Vitamin-D is generally obtained naturally from fish, milk, cereals and juices are fortified with vitamin-D and also available as dietary supplement as Vitamin D3 and Calcium (as calcium carbonate). It regulates the amount of calcium and phosphorous in the body. It maintains the stronger bones and strengthens the blood cells around the retina. It boosts the immune system and limits the pain.
Related Journals of Vitamin-D
Nutritional Disorders & Therapy, Nutrition & Food Sciences, Health Sciences, Health Sciences, Natural Medicine.