Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride. Triglycerides are also made in our bodies from the carbohydrates that we eat.
Related Journals of Fatty acids
Nutritional Disorders & Therapy, Nutrition & Food Sciences, Nutrition and Dietetics, Nutrition, Clinical Nutrition, Food Safety.
Vitamins & Minerals received 790 citations as per Google Scholar report
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