Assistant Professor, Department of Diary and Food Science
South Dakota State University, USA
Dr. Srinivas Janaswamy’s research group at Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, USA focuses on elucidating structure function relationships in starch and non-starch polysaccharides with more emphasis on the design and development of thermally stable and cost-effective delivery vehicles based on hydrocolloids and starches.
Developing novel and cost-effective carrier systems using food polysaccharides
Tailoring polysaccharide structures for improved functionality
Understanding the fundamental relationship between polysaccharide architecture and macroscopic behavior towards the design and development of novel materials
Biopolymers for improved food, pharmaceutical and medicinal applications