Department of Food Science, Xinjiang Agricultural University, Urumqi 830091, China
Perspective
Understanding Absolute Bioavailability in Food Science: Unveiling the Path of Nutrient Absorption
Author(s): Yijun Zheng*
DOI:
10.37421/2577-0543.2024.8.205
Journal of Formulation Science & Bioavailability received 23 citations as per Google Scholar report
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