Journal of Bioprocessing & Biotechniques

Department of Biotechnology, Indian Institute of Technology, Delhi, India

Publications

• Editorial   
  Production of Bioethanol Using Waste of Food Products
  Author(s): Mayuri Halder*
  
  The source of ethanol is corn and other sugar-based crops, which has increased the pressure on food industries. The crops produced for consumption are now utilized in the formation of ethanol. The food processing industry is the second most waste-producing industry after household sewage. The solid and liquid waste released from the fruit industries can pose a vital contributor to land pollution. Processing of fruits can yield residues, which are in the form of pods, peels, pulp, stones, and seeds. Disposal of these residues without processing in landfills can further aggravate the situation by causing environmental pollution... Read More»
  

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