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Journal of Bioprocessing & Biotechniques

ISSN: 2155-9821

Open Access
Editor-in-Chief

Prabir K Mandal,
Department of Biology
Edward Waters College, USA

Prabir K Mandal,
Department of Biology
Edward Waters College, USA

Hirendra N Banerjee, Elizabeth City State University, USA

About the Journal

Index Copernicus Value: 66.77

The Journal of Bioprocessing and Biotechniques broadcasts latest insights and advancements on various biochemical and biological processes as well as the associated techniques, while emphasizing on designing concepts, operation and processes for synthesis of biologically derived chemicals, biopharmaceuticals, industrial feed stock, nutraceuticals, bio-plastics and biofuels.

The journal publishes peer-reviewed articles providing multifaceted coverage of the topics relevant to bioprocessing and bio-techniques including but not limited to downstream processing, bioreactors, bioengineering, bio-catalysis, bioprocess technology, immobilization biotechnology, bio-refineries, industrial fermentation; separation and purification techniques, process optimization, upstream and downstream processing, economic aspects and scale-up methods, microbiological and biotechnical processes, etc.

The journal encourages research communications on the emerging challenges in application and integration of bioprocessing of non-conventional bio-product categories based on thermodynamic, microbiological, stoichiometry and reaction kinetics and studies on practical bottlenecks in bioprocess development and optimization.

The journal's content is highly useful for biotechnologists, industrial microbiologists, bio-process engineers, biochemists and molecular biologists who are involved with various levels of bio-processing from laboratory and pilot scale to scale-up and commercial manufacturing level.

Journal of Bioprocessing and Biotechniques is an Open Access journal and aims to publish most complete and reliable source of information in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.

 

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