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How Lifestyle Choices Impact Pulmonary Cancer Development and Survival Rates
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Pulmonary & Respiratory Medicine

ISSN: 2161-105X

Open Access

Short Communication - (2025) Volume 15, Issue 1

How Lifestyle Choices Impact Pulmonary Cancer Development and Survival Rates

Lawrence Shishido*
*Correspondence: Lawrence Shishido, Department of Pulmonary Medicine, Mansoura University, Mansoura 35511, Egypt, Email:
Department of Pulmonary Medicine, Mansoura University, Mansoura 35511, Egypt

Received: 01-Feb-2025, Manuscript No. jprm-25-163150; Editor assigned: 03-Feb-2025, Pre QC No. P-163150; Reviewed: 15-Feb-2025, QC No. Q-163150; Revised: 21-Feb-2025, Manuscript No. R-163150; Published: 28-Feb-2025 , DOI: 10.37421/2161-105X.2025.15.726
Citation: Shishido, Lawrence. “How Lifestyle Choices Impact Pulmonary Cancer Development and Survival Rates.” J Pulm Respir Med 15 (2025): 726.
Copyright: © 2025 Shishido L. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Introduction

Lung cancer, or pulmonary cancer, is one of the leading causes of cancerrelated deaths worldwide. Despite advances in medical research, the incidence and mortality rates associated with lung cancer remain alarmingly high. Many factors contribute to the development of pulmonary cancer, with lifestyle choices being a significant influence. While genetic factors certainly play a role, the evidence increasingly points to lifestyle behaviors, such as smoking, diet, physical activity, and environmental exposures, as crucial determinants in both the development of lung cancer and the survival rates of individuals diagnosed with this condition.

In this article, we explore the profound impact of various lifestyle choices on pulmonary cancer, examining how habits, environmental factors, and personal decisions affect both the onset and progression of lung cancer. By understanding these influences, we can better appreciate how proactive changes to one's lifestyle can reduce the risk of lung cancer or improve survival outcomes for individuals already diagnosed with the disease [1].

Description

Pulmonary cancer refers to cancer that originates in the lungs, and it is most commonly divided into two categories: Non-Small Cell Lung Cancer (NSCLC) and Small Cell Lung Cancer (SCLC). NSCLC is the more common form, accounting for approximately 85% of all lung cancer diagnoses. The disease is marked by the uncontrolled growth of abnormal cells in the lung tissue, leading to tumors that can interfere with normal lung function. SCLC, although less common, tends to grow and spread more rapidly, often leading to a worse prognosis. While pulmonary cancer can affect anyone, certain lifestyle choices significantly increase the risk of developing this deadly disease. Additionally, lifestyle decisions after diagnosis can play a crucial role in extending life expectancy and improving the quality of life during treatment. Smoking remains the most well-established and significant risk factor for pulmonary cancer. It is responsible for approximately 85% of lung cancer cases, particularly NSCLC. Cigarette smoke contains a mixture of more than 7,000 chemicals, many of which are carcinogenic. These substances damage the DNA in lung cells, initiating mutations that lead to the development of cancerous growths [2].

Dietary habits also play a crucial role in the development and progression of pulmonary cancer. Several studies have shown that diets rich in fruits, vegetables, and other plant-based foods may help lower the risk of lung cancer. These foods contain antioxidants, vitamins, and minerals that can protect the body from oxidative stress and reduce inflammation, which are key contributors to cancer development. On the other hand, diets high in processed foods, unhealthy fats, and red or processed meats may increase the risk of lung cancer. These foods often contain carcinogenic compounds or contribute to conditions like obesity, which is itself a risk factor for several types of cancer, including lung cancer. Some research has also suggested that a deficiency in certain vitamins, such as vitamin D, may be linked to an increased risk of lung cancer. A balanced and nutrient-rich diet not only helps prevent the development of pulmonary cancer but may also improve the chances of survival for individuals diagnosed with lung cancer. For example, patients undergoing chemotherapy or radiation therapy can benefit from a diet that strengthens their immune system and supports the healing process [3].

While lifestyle choices are important in determining lung cancer risk, genetic factors also play a role. Some individuals may have inherited genetic mutations that increase their susceptibility to lung cancer, regardless of their lifestyle choices. For example, mutations in the EGFR (epidermal growth factor receptor) gene and KRAS gene have been found in some lung cancer patients. However, the interplay between genetics and lifestyle is complex. A person with a genetic predisposition to lung cancer may significantly reduce their risk by avoiding smoking, maintaining a healthy diet, and engaging in regular physical activity. Conversely, even individuals without a genetic predisposition may still develop lung cancer if they engage in unhealthy lifestyle behaviors, such as smoking or exposure to environmental toxins.

Asbestos exposure is another environmental factor strongly linked to the development of lung cancer. Asbestos is a group of minerals used in construction materials, automotive parts, and other products. People who work in industries that involve asbestos are at higher risk for lung cancer, as are individuals who live in environments where asbestos exposure is prevalent. Air pollution, both outdoor and indoor, is also a growing concern when it comes to lung cancer development. Studies have shown that long-term exposure to fine particulate matter (PM2.5), which is found in vehicle emissions, industrial fumes, and other sources, can increase the risk of lung cancer. Indoor air pollution from cooking with solid fuels, such as coal or wood, is similarly associated with higher rates of lung cancer in regions where these fuels are commonly used [4,5].

Conclusion

Lung cancer remains one of the deadliest forms of cancer, but lifestyle choices play a significant role in both its prevention and management. Smoking is by far the most significant risk factor for pulmonary cancer, but dietary habits, physical activity, and environmental exposures also contribute to the disease’s development. Making healthier lifestyle choices-such as quitting smoking, eating a balanced diet, engaging in regular exercise, and reducing exposure to environmental toxins-can reduce the risk of developing lung cancer and improve survival rates for those already diagnosed. As research continues to explore the complex relationship between lifestyle and pulmonary cancer, it is clear that proactive lifestyle changes have the potential to reduce the burden of this disease. By raising awareness and encouraging individuals to make healthier choices, we can help lower the incidence of lung cancer and improve the quality of life for those affected by it.

Acknowledgment

None.

Conflict of Interest

None.

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