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Macrophomina Phaseolina | Open Access Journals

Journal of Environmental Analytical Chemistry

ISSN: 2380-2391

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Macrophomina Phaseolina

Macrophomina phaseolina, one of the most harmful pathogens in seeds and soil, is a fungus that infects nearly 500 plant species in more than 100 families. Hosts include: peanuts, cabbage, peppers, peas chick, soy, sunflower, sweet potato, alfalfa, sesame, potato, sorghum, wheat and corn, among others. Identification of M. phaseolina isolates is generally based on morphology and efforts to divide the pathogen into subspecies, but because the criteria are often not reliable. also recently created species-specific oligonucleotide primers and digoxigenin-labeled probes in the hope of better identifying and detecting M. phaseolina

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Conference Proceedings

Determination of the concentration of benzoic acid and sorbic acid in ready to serve products using high performance liquid chromatography (HPLC)
H W C Krishanthi Karunarathne
Scientific Tracks Abstracts: Chemical Sciences Journal
Determination of the concentration of benzoic acid and sorbic acid in ready to serve products using high performance liquid chromatography (HPLC)
H W C Krishanthi Karunarathne
Scientific Tracks Abstracts: Chemical Sciences Journal
Synthesis, characterization and applications of imidazolium ion-tagged metal complexes
Bharti Khungar
Keynote: Journal of Environmental Analytical Chemistry
Synthesis, characterization and applications of imidazolium ion-tagged metal complexes
Bharti Khungar
Keynote: Journal of Environmental Analytical Chemistry
Molecular modeling approach to investigate the binding mode of 4-nerolidylcatechol into two subtypes of matrix metalloproteinases
Kely Medeiros Turra, Silvia Berlanga de Moraes Barros and Kerly Fernanda Mesquita Pasqualoto
Scientific Tracks Abstracts: Medicinal Chemistry
Molecular modeling approach to investigate the binding mode of 4-nerolidylcatechol into two subtypes of matrix metalloproteinases
Kely Medeiros Turra, Silvia Berlanga de Moraes Barros and Kerly Fernanda Mesquita Pasqualoto
Scientific Tracks Abstracts: Medicinal Chemistry
Investigation of interaction effects on antioxidant capacity of pairing foods and wines of the Spanish Mediterranean diet
Carol A Majkrzak, Douglas W Murray and Adrian L Kerrihard
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Investigation of interaction effects on antioxidant capacity of pairing foods and wines of the Spanish Mediterranean diet
Carol A Majkrzak, Douglas W Murray and Adrian L Kerrihard
Scientific Tracks Abstracts: Journal of Experimental Food Chemistry
Comparison of solid-phase microextraction and simultaneous distillation-extraction methods for the analysis of key aroma compounds in butter
Yang Li, Yan Li and Liebing Zhang
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry
Comparison of solid-phase microextraction and simultaneous distillation-extraction methods for the analysis of key aroma compounds in butter
Yang Li, Yan Li and Liebing Zhang
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry

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Citations: 1781

Journal of Environmental Analytical Chemistry received 1781 citations as per Google Scholar report

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