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Green House Vegetables | Open Access Journals
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Environmental & Analytical Toxicology

ISSN: 2161-0525

Open Access

Green House Vegetables

A structure with walls and roofs which is mainly made up of transparent material such as glass in which all the plant requiring regulated climatic conditions are grown is called as a greenhouse. The range from small ship size to industrial size buildings. As it is made up of transparent material like class these greenhouse are exposed to sunlight which makes it significantly warmer than the external temperature and protecting its content in much cold weather. The best vegetables which are suitable to be grown in greenhouse are tomatoes, peppers, strawberries, lettuce, beans, peas, cucumber and other vegetables. They take advantage of cold tolerant plants like green plants during winter and heat tolerant plants like peppers during summer season.

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