Fat-soluble vitamins are dissolved in fats. They are absorbed by fat globules that travel through the small intestines and distributed through the body in the bloodstream. Unlike water-soluble vitamins, excess fat-soluble vitamins are stored within the liver and fatty (adipose) tissues for future use they're found most abundantly in high-fat foods and are better absorbed if eaten with fat. There are four types of fat-soluble vitamin; they are Vitamin A, Vitamin D, Vitamin E and Vitamin K.
Case Report: Human Genetics & Embryology
Case Report: Human Genetics & Embryology
Editorial: Human Genetics & Embryology
Editorial: Human Genetics & Embryology
Review Article: Human Genetics & Embryology
Review Article: Human Genetics & Embryology
Research Article: Human Genetics & Embryology
Research Article: Human Genetics & Embryology
Editorial: Human Genetics & Embryology
Editorial: Human Genetics & Embryology
Scientific Tracks Abstracts: Molecular and Genetic Medicine
Scientific Tracks Abstracts: Molecular and Genetic Medicine
Accepted Abstracts: Journal of Molecular Biomarkers & Diagnosis
Accepted Abstracts: Molecular Biomarkers & Diagnosis
Posters & Accepted Abstracts: Journal of Tissue Science and Engineering
Posters & Accepted Abstracts: Journal of Tissue Science and Engineering
Posters-Accepted Abstracts: Journal of Cytology & Histology
Posters-Accepted Abstracts: Journal of Cytology & Histology
Scientific Tracks Abstracts: Metabolomics:Open Access
Scientific Tracks Abstracts: Metabolomics:Open Access
Human Genetics & Embryology received 309 citations as per Google Scholar report