Department of Chemistry
Durban University of Technology, South Africa
Dr. Kanchi is the Research Scientist in fabricating the bio-sensors for the identification and quantification of high intensity artificial sweeteners in food stuff’s and biological samples. He completed his post doctoral research in Separation and Determination of High Intensity Artificial Sweeteners (Sucralose, Neotame & Stevia glycosides with Capillary Electrophoresis and electrochemical methods (biosensors) in different Food Stuff’s from Durban University of Technology, Durban, South Africa. He is associated with the Indian Society of Analytical Scientists (ISAS), India. He is also serving as the Executive Editor for American Journal of Phytomedicine and Clinical Therapeutics; EB member for International Journal of Research in Chemistry and Environment and many more. He is also having several reviewer experiences for many articles.
Applied Chemistry, Pharmaceutical Research, Phytomedicine and Clinical Therapeutics, Environmental Technology and Management