Banfitebiyi Gambogou, Ph.D.
Teaching faculty at Lom? University, Microbiology, Biotechnology and Genetic
Banfitebiyi GAMBOGOU is currently working as an assistant Temporary teacher and researcher at Ecole Superieure des Techniques Biologiques et Alimentaires, Lomé University. He completed his Ph.D Microbiology, Biotechnology and Genetic at Lomé University - TOGO, the years 2019. Their research field is natural bioactive substances, the genetic resistance and pathogenicity of microbial strains and the microbiological quality of foodstuffs. He has shared his scientific skills since 2018 at the Higher Institute of Administration of Economic Sciences and Management (ISAGES) in Pharmaceutical Microbiology and at the National Institute of Agronomic Training (INFA) in applied biotechnology. Reviewer in several international Journal, Scientific Member of several scientifics societies. Since 2018, he has published eight scientific articles and participated in scientific events. After obtaining his master's degree in molecular and cellular biology at Annaba University during the year 2014 and bachelors in applied microbiology at Annaba University, Algeria during the year 2012, he participated in additional training in quality management in Medical Biology laboratories (ISO 15189: MOOC BioMérieux) and in Quality assurance into Research Institutions Training at Ouaga I Joseph Ki-Zerbo University.
General Microbiology, Food and medical Microbiology, Applied Biotechnology, Genetic ingenior and Molecular Biology, Microbial Infections and Drug Resistances, Pharmacopoeia and Traditional Medecine, Microbiology and Food Hygiene, Water Microbiology; Microbial and Cellular Biotechnology.