Department of Food Technology,, University of Milan, Italy
Perspective
Vibrational Spectroscopy for Bio-Active Compound Detection in Virgin Olive Oils: Recent Advances and Reviews
Author(s): Wanchat Zeouk*
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DOI:
10.37421/1948-593X.2024.16.464.
Journal of Bioanalysis & Biomedicine received 3099 citations as per Google Scholar report
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