Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK
Short Communication
Technological Developments in Food and Byproduct Processing for a Sustainable Bioeconomy
Author(s): Nikolaos Vasiliki*
DOI:
10.37421/2155-9821.2024.14.621
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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