Department of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, China
Commentary
Evaluating Volatile Profiles and Sensory Attributes of Artisan Bread from Valencia
Author(s): Kai Eunji*
DOI:
10.37421/2155-9821.2024.14.648
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 