Toshio Sakamoto

School of Natural System, College of Science and Engineering, Kanazawa University, Kakuma, Kanazawa, Japan

Biography

Toshio Sakamoto works at School of Natural System, College of Science and Engineering, Kanazawa University, Kakuma, Kanazawa, Japan is a well known researcher and his famous works are Liposoluble Anti Oxidative Components in Japanese Traditional Fermented Food “Amazake” Made from Brown Rice

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Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report

Citations: 3351

Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report

Journal of Bioprocessing & Biotechniques peer review process verified at publons

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Journal of Bioprocessing & Biotechniques