Niger						                            
                            
						
 Research Article
												Contribution to the Study of the Drinking Water Quality in Niger Republic: Determination of pH, Conductivity, Temperature and, Some Anions Concentration of Tibiri-Maradi Drinking Water 						
Author(s): Saidou Hassidou, Manzola Abdoussalam, Tassiou Abdou Yacouba, Ben Amor Mohamed, Hamzaoui Ahmed Hichem and Mnif AdelSaidou Hassidou, Manzola Abdoussalam, Tassiou Abdou Yacouba, Ben Amor Mohamed, Hamzaoui Ahmed Hichem and Mnif Adel             
						
												
				 This work is a contribution to the study of the quality of drinking water in Niger Republic. It concerns the 
  physicochemical characterization of Tibiri drinking water. Thus, pH, conductivity, temperature and, some anions 
  (nitrates, chlorides, fluorides, and bicarbonates) concentration are evaluated. The results obtained showed that this 
  water are acidic and not agree WHO standards of drinking water; their conductivity indicate that their degree of 
  mineralization is low and obey also to the WHO standards; the temperature measured as well as anions 
  concentrations determined are in agreement with WHO standards. Therefore, Tibiri drinking water quality is quite 
  good in terms of temperature, conductivity, and ions analyzed... Read More»
				  
											  
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