Professor
Department of Process Engineering and Applied Science,
Dalhousie University,
Canada
Dr. Suzanne M. Budge is currently working in Department of Process Engineering and Applied Science, Dalhousie University, Canada. she did her BSc from Acadia University and PhD from Memorial University of Newfoundland. her research encompasses a variety of topics within the broad field of marine lipids including the production and transfer of lipids through food webs, the use of stable carbon isotopic signatures of essential fatty acids as biomarkers, and the reaction kinetics of lipid oxidation in fish oils.
Process Engineering and Applied Science, Marine lipids, Fatty acids, Oxidation, Analytical Chemistry
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report