Department of Food Science and Technology
Shaheed Beheshti University, M.C.
Tehran, Iran
S M Hosseini is the faculty of Biological Sciences working in the Department of Microbiology at Shahid Beheshti University. He has authored and coauthored many articles. His interest include Microbiology, Food Technology
Bioprocess Engineering, Industrial Bioprocessing, Advances in Bioprocess Technology, Food Technology, Biotechniques
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 