Department of Food Technology Federal University of Viçosa Viçosa MG 36570-000 Brazil
Minim LA is Professor of Federal University of Viçosa, Brazil. He served as Professor for many years. His research interests lie in Food Technology. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.
Food Technology, Biotechnology, Industrial Bioprocessing, Molecular Biology, Biochemistry, Tissue Engineering, Fermentation Technology, Genetics & Pathology
Journal of Bioprocessing & Biotechniques received 2479 citations as per Google Scholar report